The 2-Minute Rule for Profesjonalitet hos personalet i fine dining
The food items at Spontan is rooted in the New Nordic cuisine, using regional and seasonal components which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our food ended up the Norwegian langoustine with fried yeast emulsion and pickled elderflower, as well as hasselback potato that has a sauce of sour cream, shallots